First Press

Cold drip coffee requires timed contact with water and coffee, controlled by a slow drip and grind size. Every drop of water that flows through coffee grounds and collects aromatic compounds.

A less intense style of coffee from a traditional espresso without sacrificing on strength.

Our concentrate has delicious hints of rich chocolate and hazelnut, while our ready-to-drink range dazzles with hints of berry and even floral notes.

The cold drip process helps bring out specific notes of the coffee, resulting in a complex taste easily differentiated from a traditional hot brew. Move over flat white.